Maple Crusted Pork Tenderloin

A recipe from Ricardo

• Ready In: 35 mins
• Serves: 6

Ingredients

•  flour
• 2  pork tenderloin, of 454 g each
• 1  tablespoon butter
• 1  tablespoon  vegetable oil
•  salt and pepper
• 2  shallots, chopped
• 1  tablespoon Dijon mustard
• 1⁄4 cup maple syrup
•  fresh thyme (optional)

Directions

1. Put the rack in the middle of the oven. Preheat oven to 350 F (180 C).
2. Flour the pork tenderloins. In a ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from the skillet. Set aside.
3. Add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. Add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. Put the tenderloins back in the skillet and coat well with the sauce.
4. Cook in oven 16 to 17 minutes. It will still be pink a little bit.
5. Remove from the oven and cover with foil paper. Let rest 5 minutes before slicing. Garnish with fresh thyme.