Maple Glazed Pork Tenderloins

These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 pieces

Ingredients

• 1  teaspoon dried thyme leaves, crushed
• 1  teaspoon dried marjoram, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1  lb  pork tenderloin, cut into 1/2-inch slices
• 1  tablespoon margarine, or butter
• 2  tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

Directions

1. In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
2. Add pork slices to bag, reseal and shake to coat the pork well.
3. In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.