Maple Glazed Pork Tenderloin

A perfect cold weather meal with a delicious combination of flavors. Recipe originally called for a pork loin roast but I prefer the tenderloin.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs  pork tenderloin
• 2⁄3 cup maple syrup
• 3  tablespoons Dijon mustard
• 2  tablespoons cider vinegar
• 2  tablespoons soy sauce
•  salt and pepper
• 1  lb carrot
• 4 -6  medium  red potatoes

Directions

1. Mix syrup, dijon mustard, vinegar and soy sauce to make the glaze.
2. Season tenderloin with salt and pepper in a shallow pan and cover with the glaze.
3. Surround pork with the vegetables.
4. Baste frequently with the sauce.
5. Bake until internal temperature reaches
6. 160 degrees.