Maple Glazed Pork Chops

I can't remember where I got this recipe but it is a nice change from a regular fried pork chop. I serve it with St Paul's Rice or even my own fried rice recipe as the sauce seems similar to some Asian flavors.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops, 3/4 inch thick bone in
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon coarse black pepper
• 1 1⁄2 cups maple syrup
• 4  tablespoons light brown sugar
• 4  tablespoons ketchup
• 4  tablespoons prepared mustard
• 2  tablespoons Worcestershire sauce

Directions

1. Sprinkle both sides of chops with salt and pepper.
2. Broil 4-6 inches from heat 5 minutes on each side.
3. Mix remaining glaze ingredients and reserve half for table.
4. Brush with glaze.
5. Broil additional 4 minutes on each side, brushing with glaze often.
6. Let rest a few minutes before serving.