Maple Glazed Pork Chops
- Reviews 5
Ready In: 30 mins
Serves: 4
Ingredients
- 4 boneless center-cut pork loin chops
- kosher salt & freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1⁄4 cup pure maple syrup
- 1⁄4 cup low sodium chicken broth, canned
Directions
- Heat a large skillet over medium-high heat.
- Dry the pork chops well and season with salt and pepper, to taste.
- Add the oil to the pan and heat
- Add chops and brown each side.
- Transfer to a plate and keep warm.
- Pour off the excess oil from the pan.
- Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
- Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
- Cook over high heat until the mixture is syrupy, about 5 minutes.
- Spoon over pork chops or serve on the side.
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