Maple-Glazed Onions

My son in Vermont sent me this recipe. He says use the best maple syrup you can get (no fakes).

• Ready In: 30 mins
• Serves: 8
• Yields: 1 recipe

Ingredients

• 3 (15 ounce) cans  white pearl onions, drained
• 1  teaspoon lemon juice
• 2  tablespoons butter
• 1⁄2 cup pure maple syrup

Directions

1. Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.