Maple-Glazed Meatballs

My kids love meatballs so I am always looking for new ways to make them! Found online

• Ready In: 5 hrs 10 mins
• Yields: 48 meatballs

Ingredients

• 1 1⁄2 cups ketchup
• 1  cup maple syrup
• 1⁄3 cup reduced sodium soy sauce
• 1  tablespoon quick-cooking tapioca
• 1 1⁄2 teaspoons ground allspice
• 1  teaspoon dry mustard
• 2 (16 ounce) packages  frozen meatballs, partially thawed and separated
• 1 (20 ounce) can pineapple chunks in juice, drained

Directions

1. Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
2. Carefully stir meatballs and pineapple chunks into ketchup mixture.
3. Cover; cook on LOW 5 to 6 hours.
4. Stir before serving.
5. Serve with cocktail picks.