Maple Glazed Ham Steaks

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Honey Roasted Sweet Potatoes.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 2  tablespoons butter
• 2  tablespoons  vermont maple syrup
• 2  tablespoons  orange juice
• 2  large ham slices, cooked (about a 1/2 inch thick)

Directions

1. Melt butter in a skillet. Add the syrup and the juice and stir.
2. Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
3. Serve immediately.