Maple Glazed Ham Steak
Ready In: 25 mins
Serves: 3-4
Ingredients
- 1 (1 lb) ham steak
- 1⁄4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Directions
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
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