Maple-Glazed Ham

Great for holiday dinner

• Ready In: 5 hrs 10 mins
• Serves: 20
• Yields: 20

Ingredients

• 1 (10 -12 lb)  smoked  bone-in ham
• 1⁄2 cup  fruit jam
• 2  tablespoons Dijon mustard
• 3⁄4 cup pure maple syrup
• 2  tablespoons dark rum
• 1  garlic clove, minced
•  fresh bay leaf
•  kumquat

Directions

1. Preheat oven to 350°F Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake rotating pan halfway through, 4 hours.
2. For glaze: In a small saucepan, heat jam until liquified. Strain through a fine sieve into small bowl, discarding the solids. Stir in mustard, maple syrup rum and garlic.
3. After the 4 hours baking time, remove the ham from the oven and brush with glaze. Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140°F (about 1 hour more).
4. Remove from oven transferring to a carving board or platter. Garnish with bay leaves and kumquats.