Maple Glazed Chicken With Sweet Potatoes

Another Better Homes & Gardens recipe

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces sweet potatoes, mashed in refrigerated package
• 1  lb chicken tenderloins
• 2  teaspoons  steak seasoning, such as Montreal seasoning
• 2  tablespoons butter
• 1⁄4 cup maple syrup
• 1⁄2 cup green onion

Directions

1. Prepare sweet potatoes to package directions.
2. Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.
3. Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
4. Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.