Maple Glazed Carrots

Both my 5 year old and husband both liked these. Both my big guy and my little guy ate them all, and my big guy NEVER eats all his carrots!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup water
• 1  lb carrot, cut into 2-inch pieces
• 3  tablespoons maple syrup
• 1  tablespoon margarine
• 1⁄4 teaspoon cinnamon

Directions

1. Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.
2. Add remaining ingredients and bring to a boil. Stirring constantly, cook for 2-3 minutes or until carrots are glazed. Serve immediately.