Maple-Glazed Carrots

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 3  tablespoons  vermont grade b dark maple syrup
• 1  tablespoon butter
• 1 -2  teaspoon lemon juice, to taste
•  salt and pepper

Directions

1. Boil lightly salted water.
2. Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
3. If not using immediately, put into ice water to stop cooking.
4. When ready to use, drain well and add to a sauté pan into which all other ingredients have been added.
5. Cook until heated through and the syrup has formed a glaze.