Maple-Glazed Butternut Squash
Ready In: 30 mins
Serves: 4
Ingredients
- 1 medium butternut squash (about 1 1/2 pounds)
- 2⁄3 cup water
- 1⁄4 cup pure maple syrup
- 1⁄4 cup dark rum
- 1⁄4 teaspoon ground mace
Directions
- Peel, seed and quarter the squash.
- Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
- Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
- Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
- While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
- Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
- Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
- Pour the thickened liquid over the squash.
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