Maple-Glazed Barbecue Chicken
- Reviews 2
Ready In: 23 mins
Serves: 4
Ingredients
Glaze
- 1⁄4 cup maple syrup
- 1 tablespoon tomato paste
- 2 teaspoons red wine vinegar
- 1⁄4 teaspoon salt
- 1 small garlic clove, minced
Chicken
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
Directions
- Heat grill. In small bowl, stir together all glaze ingredients.
- Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
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