Maple-Glazed Baked Ham

Oh whats not to love about ham...makes my mouth water!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (5 lb)  bone-in ham, fully cooked
• 1⁄4 cup maple syrup
• 1  tablespoon red wine vinegar
• 2  tablespoons Dijon mustard
• 1  tablespoon dry mustard

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart.
3. Place in a roasting pan.
4. Roast for 30 minutes in the preheated oven.
5. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
6. When the 30 minutes are up, brush 1/3 of the glaze over the ham.
7. Bake 20 - 30 minutes, and repeat twice with remaining glaze.
8. Let the ham stand for 10 to 15 minutes before carving.