Maple-Glazed Bacon

This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.

• Ready In: 25 mins
• Yields: 12 slices bacon

Ingredients

• 12  slices bacon
• 1⁄4 cup maple syrup
• 1  teaspoon Dijon mustard
• 1 -2  teaspoon brown sugar

Directions

1. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
2. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
3. Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
4. Cook the glazed side down for 2 minutes over low heat.
5. Glaze then turn and cook for another 2 minutes over low heat.
6. Repeat until all the glaze is used up.
7. Serve immediately.