Maple-Glazed Apple Cookies
Ready In: 42 mins
Yields: 4 dozen
Ingredients
- 1⁄2 cup butter (or margarine)
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon coriander (optional)
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 cup milk
- 2 cups apples, peeled cored and chopped (choose an apple suitable for baking)
Glaze
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 1⁄4 teaspoon maple extract
- 2 -3 tablespoons milk
Directions
- Preheat oven to 400'.
- Cream together butter with sugar.
- Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
- Stir in flour with baking soda and milk until well blended. Stir in apples.
- Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
- Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
- To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
- Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
- Cool cookies and allow glaze to set before storing in an airtight container.
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