Maple Glaze for Pork

Such a simple sauce but so delicious on ham or any pork dish. From Pillsbury Grilling and Picnics.

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 3⁄4 cup maple syrup
• 2  tablespoons brown sugar
• 2  tablespoons ketchup
• 2  tablespoons prepared mustard
• 1  tablespoon Worcestershire sauce

Directions

1. In small saucepan, combine all glaze ingredients.
2. Bring to a boil, stirring constantly.
3. Set aside.
4. Serve with any pork entree.