MAPLE GINGER SCALLOPS

This quick and easy recipe is so delicious and elegant. VIDEO https://youtu.be/Q3_OGkUiK5M

• Ready In: 20 mins
• Serves: 2

Ingredients

• 12  large scallops, muscle removed and patted dry
• 1⁄2 teaspoon hot paprika (or as needed)
• 1  tablespoon canola oil
• 1  tablespoon butter
• 1⁄2 tablespoon ginger, minced
• 1⁄4 cup low sodium chicken broth
• 3  tablespoons maple syrup
• 1⁄2 teaspoon chives, chopped (for garnish)

Directions

1. Pat the scallops dry with paper towels and season one side with hot paprika; set aside.
2. In a large skillet over medium-high heat, add oil. When it gets hot, add scallops, seasoned side down, and cook 1 ½ to 2 minutes per side until golden. While one side is searing, season the top with hot paprika.
3. After a couple of minutes, flip them and sear for 1 ½ to 2 minutes. Transfer scallops to serving plates; set aside.
4. Reduce the heat to medium and add butter to the skillet, swirling it around. Add ginger and sauté for 1 to 1 ½ minutes. Add chicken broth and maple syrup; stir until thickened, about 2 minutes.
5. Spoon sauce over seared scallops and garnish with chopped chives. Serve with rice and steamed vegetables.