Maple, Ginger & Pineapple Ice Cream

MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 1 quart

Ingredients

• 1⁄2 cup 2% low-fat milk
• 1⁄2 cup coconut milk (sweet)
• 1⁄2 cup evaporated milk
• 1⁄2 cup heavy cream (whipping cream)
• 1⁄8 cup  pineapple juice
• 1⁄8 cup fresh lemon juice
• 1 -2  teaspoon lemon zest
• 1⁄2 cup fresh pineapple, crushed, sweet
• 1⁄4-1⁄2 tablespoon crystallized ginger, shredded
• 1  pinch ground allspice
• 1⁄4 cup brown sugar
• 1⁄2 cup pure maple syrup

Directions

1. Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
2. Freeze according to your ice cream makers instructions.
3. This will make 1 quart.