Maple & Garlic Spareribs

Another one from the The Official Vermont Maple Cookbook.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups maple syrup
• 2  tablespoons soy sauce
• 2  tablespoons vinegar
• 1 1⁄2 tablespoons  minced onions
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1  teaspoon garlic powder
• 4 -5  lbs  pork spareribs, cut into serving size pieces

Directions

1. Preheat oven to 350*.
2. Combine all ingredient except for ribs.
3. Place ribs in baking dish and pour sauce evenly over all.
4. Bake for about 1 1/2 hours, basting frequently.