Maple Fudge
- Reviews 4
Ready In: 40 mins
Yields: 36 squares
Ingredients
- 2 cups pure maple syrup (no substitutes)
- 2 cups sugar
- 1⁄2 cup half-and-half
- 1⁄4 cup light corn syrup
- 2 tablespoons butter
- 1 cup coarsely chopped walnuts
Directions
- Grease an 8-inch square baking dish.
- In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
- Heat to boiling over medium heat, stirring jut until ingredients are combined.
- Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
- Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
- Fold nuts into fudge and pour into a greased pan.
- Cool to room temperature on a wire rack.
- Remove fudge from pan and break into pieces or cut into 36 squares.
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