Maple Dijon Roasted Winter Vegetables

From Gwyneth Paltrow's My Father's Daughter

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons maple syrup
• 3  tablespoons Dijon mustard
• 3  tablespoons extra virgin olive oil
• 1⁄2 teaspoon coarse salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick
• 4  parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick
• 4  carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

Directions

1. Preheat oven to 425 degrees F.
2. Mix together the syrup, mustard, oil, salt, and pepper. Toss together with vegetables on a large baking sheet. Roast, stirring occasionally, until browned and cooked through, about 25 minutes.