Maple Dijon Brussels Sprouts

An interesting blend of flavors for Brussels sprouts

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  lb frozen Brussels sprouts, thawed or 1  lb fresh Brussels sprout, washed and trimmed
• 1⁄4 cup white wine
• 1⁄8 cup Dijon mustard
• 1⁄8 cup maple syrup
• 1⁄4 teaspoon fresh ground black pepper
•  salt, to taste

Directions

1. In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned.
2. Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are tender and sauce reduces to a thick glaze.
3. Serve.