Maple Cream Pie

From Darlene Kossmman. Very old recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• crust

• 1 1⁄2 cups graham crackers, crushed
• 1⁄16 cup butter
• 1⁄3 cup sugar

• filling

• 1  egg yolk
• 2  tablespoons brown sugar
• 1 1⁄4 ounces  knox gelatin
• 1⁄2 cup maple syrup
• 1  cup  cream, whipped
• 2  drops  maple flavoring
• 1⁄2 cup  nuts, chopped

Directions

1. Mix all crust items together
2. Lne pie crust
3. For filling, beat egg yolk with brown sugar
4. Dissolve gelatin with a little cold water
5. In another pan boil syrup
6. Add to egg yolk mixture. Be sure to temper it or you will have scrambled egg.
7. Add gelatin mixture while still hot
8. Let cool, but not thickened.
9. Add the whipped cream and a couple drops of maple flavoring
10. Pour into crust and top with nuts
11. Chill overnight.