Maple Cream Coffee
- Reviews 7
Ready In: 20 mins
Serves: 2
Ingredients
- 3⁄4 cup half-and-half cream
- 1⁄4 cup maple syrup
- 1 1⁄4 cups brewed coffee
- 1⁄4 cup whipped cream
Directions
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
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