Maple-Cream Cheese Icing

This is a Fall favorite in my home.... Wonderful on pumpkin, spice or carrot cakes. Passive cook time is to bring cream cheese and butter to room temperature.

• Ready In: 25 mins
• Yields: 3 3/4 cups

Ingredients

• 2 (8 ounce) packages cream cheese, room temperature
• 1⁄2 cup unsalted butter, room temperature
• 1 1⁄2 cups powdered sugar
• 1⁄2 cup pure maple syrup
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In a large bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar, maple syrup and vanilla; beat until smooth.