Maple Cream Brownie Dessert
Ready In: 2 hrs
Serves: 12
Yields: 12 pieces
Ingredients
Directions
- Heat oven to 350ºF.
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract.
- Spread batter in pan.
- Bake as directed.
- Cool completely in pan on wire rack, about 1 hour.
- Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate.
- Spread frosting over cooled brownies.
- Cover and refrigerate until serving.
- Cut dessert into 4 rows by 3 rows.
- Sprinkle each serving with chopped candy, if desired; drizzle with syrup.
- Store covered in refrigerator.
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