Maple Cranberry Chicken Breasts
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄4 cup all-purpose flour
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon dried rosemary
- 4 boneless skinless chicken breasts (675g)
- 2 teaspoons olive oil
- 2 teaspoons garlic, minced
- 3 green onions, chopped
- 10 white mushrooms, sliced
- 1⁄2 cup maple syrup
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 1⁄4 cup dried cranberries
Directions
- Place flour, salt, pepper and rosemary in a bowl or plastic bag.
- Coat chicken pieces in flour mixture.
- Heat olive oil in frying pan on medium heat.
- Add garlic, when just softened add the chicken and brown on both sides.
- Add green onions and mushrooms to pan.
- Mix together maple syrup, vinegar and water.
- Pour over the browned chicken.
- Sprinkle cranberries around chicken pieces.
- Reduce heat to a high simmer for 20 minutes (check chicken frequently to make sure the liquid isn't evaporating too much, add a little water at a time if it is, it should be a little saucy).
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