Maple Country Ribs

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 3  lbs country-style pork ribs
• 1  cup pure maple syrup
• 1⁄2 cup applesauce
• 1⁄4 cup ketchup
• 3  tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground cinnamon

Directions

1. Place ribs in a large pot, cover with water and bring to a boil.
2. Reduce heat and simmer for 10 minutes; drain.
3. Place ribs in a 13x9 greased baking pan.
4. Combine remaining ingredients and pour half over the ribs.
5. Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.