Maple Cornmeal Muffins

The Horn of the Moon by Ginny Callan

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup whole wheat pastry flour
• 3⁄4 cup white flour
• 2⁄3 cup cornmeal
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄3 cup maple syrup
• 3⁄4 cup milk
• 1⁄2 cup butter, melted

Directions

1. Mix dry ingredients together.
2. Beat eggs and add maple syrup, milk and butter.
3. Stir in dry ingredients. Fill oiled muffin tins 2/3 full.
4. Bake 20 minutes at 400 or until golden.