Maple Cornbread

This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄4 cup cornmeal
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 3⁄4 cup milk
• 1⁄2 cup maple syrup
• 3  tablespoons  vegetable oil

Directions

1. In a bowl, combine flour, cornmeal, baking powder and salt.
2. In another bowl, beat egg; add milk, syrup and oil.
3. Stir into dry ingredients just until moistened.
4. Pour into a greased 9-in.square baking pan.
5. Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack for 10 minutes.
7. Cut into squares.
8. Serve warm.