Maple Cinnamon Rolls

This ia a recipe from Log Cabin Maple Syrup. Delicious and easy.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  crescent roll dough
• 3  tablespoons butter or 3  tablespoons margarine, melted, divided
• 1⁄4 cup brown sugar
• 1  teaspoon ground cinnamon
• 1⁄2 cup  chopped pecans, divided
• 1⁄2 cup maple syrup

Directions

1. Preheat oven to 275°F and grease or spray 9-inch pan.
2. Unroll crescent roll dough on lightly floured surface and press perforations together.
3. Brush with 2 tablespoons melted butter.
4. Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
5. Roll up jelly roll style from short side.
6. Cut into 8 slices.
7. Pour 1 tablespoon butter and syrup into pan and tilt to spread.
8. Sprinkle with 1/4 cup pecans.
9. Put rolls in pan.
10. Bake at 375°F for 15 to 20 minutes till golden brown.
11. Cool 1 minute and turn out onto plate.
12. Spoon sauce remaining in pan over rolls.
13. Serve warm.