Maple-Chipotle Glazed Salmon

Just 4 ingredients combine to make a delicious, easy and quick salmon dish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2⁄3 cup pure maple syrup
• 1⁄2 cup soy sauce
• 2  teaspoons adobo sauce, from canned chipotle chilis (I add one chopped chile to mine, since we like ours spicy)
• 24  ounces salmon fillets, skin removed

Directions

1. Whisk syrup, soy sauce and adobo in a pie dish to blend.
2. Add the salmon, turning to coat well.
3. Marinate 30 minutes, turning occasionally.
4. Drain marinade into a small saucepan.
5. Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
6. Heat a heavy nonstick skillet over medium heat.
7. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
8. Place 1 salmon fillet on each of 4 plates and drizzle with glaze.