Maple Chicken Wings

To borrow a phrase, this is "finger-lickin' good." Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it's so easy to make, probably can also be done in Crockpot. ***See also Maple Baked Chicken Maple Baked Chicken

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  lbs chicken wings
• 4  tablespoons  fried poultry seasoning or 4  tablespoons poultry seasoning
• 1  tablespoon marjoram
• 1  tablespoon onion powder
• 1  tablespoon garlic powder
• 1  tablespoon  Italian spices
•  salt and pepper
• 2⁄3 cup maple syrup or 2⁄3 cup  pancake  syrup
• 1⁄2 cup prepared mustard (spicy is good)
• 3  tablespoons brown sugar
• 2  teaspoons lemon juice
• 4  tablespoons butter, cut into pieces

Directions

1. Rinse chicken under cold water.
2. Place in 13x9 baking dish, arranging chicken pieces in single layer. Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
3. In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
4. Dot with butter, or I like to drizzle on squeeze-bottle parkay.
5. Cover with foil, and bake at 350* for 30 minutes.
6. Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
7. Transfer to serving platter and garnish with parsley.