Maple Chicken Chili
- Reviews 2
Ready In: 5 hrs
Serves: 6
Ingredients
- 1 lb chicken breast (marinated overnight in maple syrup)
- 8 ounces pure maple syrup
- 8 ounces canned tomato sauce
- 16 ounces bush's maple baked beans
- 1 lb microwaved thick-cut bacon
- 1 lb ground chicken
- 1 cup chopped red onion
- 1 garlic clove, minced
- 16 ounces canned stewed tomatoes
- 5 habanero peppers
- 1 tablespoon highland farms Maple Pepper seasoning with habanero
- 1 tablespoon chili powder
Directions
- Combine syrup, tomato sauce and baked beans in slow cooker.
- Microwave bacon. Cut into ½- ¾ inch pieces.
- Cook chicken breast as desired (I grilled it). Cut into small pieces.
- Brown red onion with garlic in pan. Add ground chicken and cook thoroughly.
- Add all bacon and chicken to slow cooker and stir.
- Strain juice from can stewed tomatoes into food processor.
- Cut habanero into small pieces. (WEAR GLOVES!) Add to food processor.
- Blend peppers and liquid until no pepper remains. (I kept seeds from 2 of peppers and put into food processor for added heat).
- Add mixture to slow cooker and stir.
- Add tomatoes to slow cooker.
- Add Maple Pepper® brand seasoning w/habanero and chili powder and stir.
- Slow cook for 4 hours or more. (I cooked mine for 12 hours).
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