Maple Cherry Syrup

Found this one awhile ago surfing from the Cherry Marketing Institute. Tremendous over pancakes or waffles!

• Ready In: 10 mins
• Serves: 1
• Yields: 1 1/2 cups syrup

Ingredients

• 3⁄4 cup maple syrup
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup honey
• 1  orange, juice of, plus
• 1  teaspoon orange zest
• 1⁄2  lemon, juice of, plus
• 1⁄2 teaspoon lemon zest
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup  chopped dried tart cherry

Directions

1. Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.
2. Stir well and bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to a simmer and gently cook for 10 minutes.
4. Add cherries; cook 1 minute.
5. Serve warm syrup over pancakes or waffles.