Maple Cherry Sauce

Now with MORE cherry flavor. This sauce is terrific with roasted or grilled meats or poultry.

• Ready In: 20 mins
• Yields: 1 1/2 cup of sauce

Ingredients

• 1⁄3 cup cherry juice, blend
• 2  tablespoons cornstarch
• 1  cup  frozen  unsweetened tart red cherries, thawed and well drained
• 3⁄4 cup  maple-flavor syrup
• 1⁄2 cup  chopped walnuts
• 1  teaspoon orange zest

Directions

1. Put cherry juice blend and cornstarch in a small saucepan, mix well.
2. Cook over medium heat until thickened.
3. Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
4. Cook, stirring frequently, over low heat until all ingredients are hot.
5. Serve over roast turkey, pork or ham.