Maple Carrot Muffins

These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1⁄4 cup butter
• 1  egg
• 3⁄4 cup maple syrup
• 1⁄2 cup milk
• 1  cup carrot, grated
• 1  cup rolled oats
• 1 1⁄4 cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon allspice

Directions

1. Preheat oven to 400 degrees fahrenheit.
2. Beat together the butter, egg and syrup.
3. Add the carrots and oats and blend well.
4. Sift the flour, baking powder, salt, and allspice.
5. Combine the two mixtures together.
6. If necessary add milk.
7. Fill paper lined muffin cups 3/4 full with batter.
8. Bake for 20-30 minutes.