Maple Caramel Slice
- Reviews 1
Ready In: 30 mins
Serves: 24
Ingredients
Base
- 200 g plain un-iced chocolate biscuits, crushed finely
- 45 g desiccated coconut
- 200 g butter, melted
- 100 g dark chocolate, melted (eating chocolate)
- 2 teaspoons vegetable oil
Maple caramel
- 395 g sweetened condensed milk
- 60 g butter
- 2 tablespoons maple-flavor syrup
Directions
- Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
- Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
- Cover; refrigerate until firm.
- Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
- Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.
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