Maple Cajun Mahi Mahi

from All Recipes

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 2  tablespoons maple syrup
• 1  tablespoon  cajun seasoning
• 1⁄2 teaspoon garlic powder
• 2 (4 ounce)  fillets mahi mahi fillets, rinsed and patted dry

Directions

1. Heat the olive oil in a pan over medium-high heat.
2. Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
3. Brush the maple syrup mixture over the mahi mahi fillets.
4. Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.