Maple Buttered Squash

This came from EPC Anniversary Cookbook. I have not tried this, posting for future use.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 10  ounces  frozen  winter squash
• 2  tablespoons maple syrup
• 2  teaspoons butter
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook squash to thaw (on stove or in microwave).
2. Stir in remaining ingredients and heat through.