Maple Butter

So simple, yet so yummy! Only two ingredients and great on biscuits, English muffins, sweet breads or plain old toast!

• Ready In: 5 mins
• Serves: 16

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2-3⁄4 cup pure maple syrup

Directions

1. Whip butter with mixer or in food processor until smooth.
2. Dribble in syrup and mix until combined well.
3. Store refrigerated in a covered container; keeps up to 3 weeks.