Maple Breakfast Cake - Turbo Cooker

My family was not crazy over this recipe. When I made this recipe I used sugar free Log Cabin syrup. I couldn't find my springform pan so I couldn't use my turbo cooker, so I added some oatmeal and put this in the oven for 20 minutes. This turned out real dense with no taste. I will try this again but with some Splenda for baking added to the batter. I got this recipe from Turbo cooking at Yahoo Groups.

• Ready In: 35 mins
• Serves: 6

Ingredients

• Dry

• 2  cups flour
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg

• Liquid

• 1  egg, beaten
• 2⁄3 cup maple syrup
• 2⁄3 cup milk
• 1 1⁄2 teaspoons  melted butter

Directions

1. GET TURBO READY:
2. Mix all dry ingredients in a bowl. In a smaller bowl, mix the egg, milk, maple.
3. syrup and melted butter. Add the egg mix to the dry ingredients, mix well.
4. Pour the entire mix into the spring form pan and set it on the wire rack.
5. LET'S START TURBO COOKING!
6. Put 1-1/2 Cups water in TC base. Cook on High for 5 minutes, vent closed.
7. Add another 1-1/2 cups water to base, cook 5 minutes on medium heat,.
8. vent closed.
9. Add 1-1/2 cups water to base, cook 10 minutes on medium heat, vent.
10. open.
11. Notes:
12. VARIATIONS: Add sliced banana to top or mix in blueberries before cooking.