Maple Bran Muffins
- Reviews 3
Ready In: 30 mins
Serves: 18
Ingredients
- 1 cup maple syrup
- 1 cup fat free sour cream
- 2 eggs, beaten
- 1 cup flour
- 1 teaspoon baking soda
- 1 cup bran flakes, lightly crushed
- 1⁄3 cup raisins
- 1⁄3 cup walnuts or 1⁄3 cup pecans
Directions
- Preheat oven to 350°F
- Grease muffin tins or line with paper.
- Combine syrup, sour cream and eggs.
- Combine flour and baking soda and mix into syrup mixture.
- Stir in remaining ingredients.
- Fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.
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