Maple Bourbon Sour
Ready In: 5 mins
Serves: 1
Yields: 1 drink
Ingredients
- 2 ounces Bourbon
- 2 ounces lemon juice (Meyer preferred)
- 1 ounce maple syrup, grade A
- 1 sprig fresh rosemary
- 1 strip orange peel, fresh and without pith
Directions
- Add all to a shaker halfway filled with ice.Shake vigorously; pour into an ice-filled rocks glass. Garnish with rosemary sprig punched through orange peel.
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