Maple Bourbon Cider Mule

Flavoured with the zing of ginger beer, notes of caramel and vanilla from bourbon, and balanced by the sweetness of apple cider, it strikes a perfect balance.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄3 cup  honeycrisp sweet apple cider
• 2  tablespoons Bourbon (1 oz)
• 4  teaspoons pure maple syrup
• 1  teaspoon fresh lime juice
• 1⁄4 cup ginger beer
• 1  slice crystallized ginger (optional)

Directions

1. Fill cocktail shaker halfway with ice. Add apple cider, bourbon, maple syrup and lime juice. Cover and shake vigorously 15 to 20 seconds.
2. Strain into PC Stemless Red Wine Glass filled with ice. Top with ginger beer. Thread.
3. Leave out the bourbon for a non-alcoholic version.