Maple Bourbon Brine

from Tarantino: Marinades , Rubs Brines, Cures and Glazes

• Ready In: 8 hrs
• Serves: 3
• Yields: 6 1/4 quarts

Ingredients

• 6  quarts water
• 1  cup kosher salt
• 1 1⁄2 cups maple syrup
• 2  tablespoons ground mustard
• 2  bay leaves
• 1 1⁄2 teaspoons hot red pepper flakes
• 2  tablespoons  chopped rosemary

Directions

1. boil all to dissolve. chill to temp of ribs before adding meat.