Maple Beer pork Tenderloin

We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄3 cup Dijon mustard
• 1⁄2 cup maple syrup
• 1  bottle beer (I use Ale)
• 1  chopped onion
• 1  tablespoon butter
• 1  pork tenderloin

Directions

1. In a sauce pan (med. heat), melt butter and add onion, until transparent.
2. Turn heat up to high, add beer, dijon and maple syrup.
3. Bring to a boil stirring, until it foams and rises.
4. Remove from heat and let cool at room temp.
5. Once cooled, put your roast in a large freezer bag, and pour marinade inside.
6. Let stand in fridge for at least 6 hrs, I prefer overnight.
7. Remove roast from bag, and pat dry.
8. Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.
9. Let stand for 15 to 20 minutes, cut into thick medallions.
10. I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
11. Enjoy!